Graham Flour
Graham Flour
November 23, 2020 - 4:46pm
Description
Whole wheat berries are approximately 83% endosperm, 14.5% bran, and 2.5% germ. If you mix bread flour, miller's bran, and wheat germ together, you can have Graham flour.
Summary
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Ingredients
Instructions
- 830 g bread flour
- 145 g fine miller's wheat bran
- 25 g raw wheat germ
Mix together in a large bowl. Store in an airtight container in the freezer.
Makes 1 kilogram of flour.
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