I am new to the forum and i am interested if there are bread bakers in the forum who have used Richard's method of making bread.
Bertinet's Croissants--dolfSee my My Bread Adventures in pictures
Thank you for your reply. Have you used his method from beging to end?
If you mean to ask if I did the dough slapping/folding technique. I had no mixer so that's how I did it. I guess in every other way I did too.--dolfSee my My Bread Adventures in pictures