November 16, 2020 - 2:50am
Looking for crumb feedback
What do you guys think of the crumb of my tiger bread roll? I am super new to sourdough baking so I really have no idea if it's good or bad. I used an 8 day old starter and the sourdough flavor was nice and strong.
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I don't think I've ever had a tiger roll, and I don't know what you are looking for. I'd be happy with this crumb, looks nice and even! If you like it, it's all that matters, there is no sourdough police who will give you trouble for a "bad" crumb :)
Welcome, and well done, great beginning with such a young starter!
Looks like a good fermented dough. And good bake.