Newly registered lurker introduces himself!
Hi, having been into home baking on and off since I was a kid I recently got a bread baking craze again. Now I have been baking continously since somewhere around october last year with no signs of the craze loosing steam.
I live in about the middle of Sweden. Hard to know what to tell people about myself so I just up a couple of bread pics.
Improvised recipie about 20% roasted oatmeal