The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


myrrh's picture


All sliced up and ready for breakfast:

sliced swirl

looks like it's smiling at us

I'm happy with how it turned out - was more fun anyhow, than putting it in a pan.  I think this may be my new favorite.

AND it tastes fantastic (a little more cinnamon and sugar next time though...)