The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Innards

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myrrh's picture
myrrh

Innards

All sliced up and ready for breakfast:

sliced swirl

looks like it's smiling at us

I'm happy with how it turned out - was more fun anyhow, than putting it in a pan.  I think this may be my new favorite.

AND it tastes fantastic (a little more cinnamon and sugar next time though...)