Dough -Simple Contempory Bread by Richard Bertinet
This is my first bread book and I find his way of making the dough is really easier and make the bread softer by giving more air to it comparing to the conventional way of kneading. It is less tiring too.
I have just started baking bread for over 2 weeks and now addicted to it that I am almost baking every other day. I even baked in the chalet after a day of skiing.