The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dough -Simple Contempory Bread by Richard Bertinet

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jswching's picture
jswching

Dough -Simple Contempory Bread by Richard Bertinet

This is my first bread book and I find his way of making the dough is really easier and make the bread softer by giving more air to it comparing to the conventional way of kneading. It is less tiring too.

I have just started baking bread for over 2 weeks and now addicted to it that I am almost baking every other day. I even baked in the chalet after a day of skiing.

Happy Baking! 

Janet