do you bake from scratch?
I was hoping youd all be kind enough to look at a new baking community idea i am forming.
Its a list of both home bakers and professionals who pride themselves on never using any sort of mix or tinned frosting etc.
It works by listing those who do bake from scratch, and they in turn put the logo on their pages so their customers can see their commitment.
You do not have to have a website or blog to join in. Hopefully, the more members we get, the more important the site becomes as a resource tool for people wanting to find services in their area who bake from scratch.
No gimmicks, no advertising, no hidden agendas. Just want to get it going.
Thank you for your time,