Hi from China!
One month or so lurker here!
I'm originally from the States, California, but I'm here baking/working/studying in Shanghai. Baking can be pretty difficult here- ingredients are expensive, and all I have to work with is my large toaster oven! Regardless, I've had a chance to bake a few things, mostly using whole wheat flour. This bread here was my first done with white flour and a poolish- I used the "My Daily bread" recipe and it worked great!
I don't know that much about baking (I've only been baking for about a month!), but I hope I can learn quickly :)