The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello from another new sourdough baker

Zwrei's picture
Zwrei

Hello from another new sourdough baker

Thank you to everyone who has contributed to this forum, it's so helpful! I got a taste for sourdough while living in Germany for a few years, but finally got around to baking it this year.

So far from the forum I've made a sweet potato sourdough, Karin's German Feinbrot, and Pataqueta's Neapolitan Pizza with Natural Sourdough.

Edited to add: What kind of scale do you use? I have an old Ozeri scale and I'm wondering if it's sensitive enough for measuring ingredients like salt.

P.S. My username is a mashup of the German words for two and three, which is a word my spouse made up the first time he tried to order bread in a bakery there. Luckily he also held up the appropriate number of fingers.