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Return From Paris, Pa', pernil, formatge

I returned to Barcelona after a trip to Paris, including a side trip to Marie-Anne Cantin, a Parisian "Murrays Cheese". 5J spanish ham adds to the event

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Submitted by Mini Oven on July 12, 2008 - 2:38am.

My son spent time in Barcelona

and highly recommends it.  Went with his Graphic Art class for ten days.  I missed this entry, how was the bread?  The ham or bacon looks air dried.  

Mini O