The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

German Sourdough Rye

Karen K's picture
Karen K

German Sourdough Rye

I made the whole rye and wheat sourdough rye from Laurel's Kitchen using the steaming method. It is the best tasting bred I've ever had! I would like to show what it looks like but image is too big. I'll work on that. Karen K


holds99's picture


Looking forward to seeing the photos.  Hope you'll explain the "steaming method" when you post your photos.

Howard - St. Augustine, FL