New... from France
Hi, I'm Jane and I'm a North American living in France (15 yrs). I'm an at home mom of 5 kids and we live in the Pyrénées in the South of France. I have been making bread every day for the last year and a half. I really enjoy sourdough and everything that can be done with it. I have a blog which specialises in it. (I'll give the address if anyone's interested!)
In France we do things a little differently I suppose because of the culture and our ingredients. I'm very interested in the American way (or British or elsewhere) as well because I have seen some really interesting ideas on blogs and in sites like this one. I'll need some time to understand your lingo and techniques!
And I'd be very happy to give any info about our French way of baking bread.