The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pain de mie

GlennM's picture
GlennM

Pain de mie

This took 13 hours start to finish but, I think it may be worth the effort!

 

Frank550's picture
Frank550

Looks the business. Will you be posting a crumb pic? Awaiting the taste test and a link to recipe would be great too.

Cheers,

Frank.

GlennM's picture
GlennM

Hi

The recipe is from “The Perfect Loaf”.  It takes a lot more time to rise for me but it is delicious!

Benito's picture
Benito

That looks really great, when I made that same recipe I didn’t let it proof long enough in the loaf pan so didn’t get enough height.  Yours looks perfectly proofed.

Benny

GlennM's picture
GlennM

Mine was 13 hours start to finish. Took a long time to get going

GlennM's picture
GlennM

Mine was 13 hours start to finish. Took a long time to get going