The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

desem starter

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joancassell's picture
joancassell

desem starter

I've finally managed to create a desem starter, following the terrific advice of Mr. Monkey. But what does one do if one goes on vacation? The mature starter is supposed to be fed twice a week. Does one hire a starter-sitter? Can it be frozen? Or does one have to begin all over again?