The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

All purpose flour boule

Hayalshamsi's picture
Hayalshamsi

All purpose flour boule

So I’ve just finished my stock of bread flour???, and I can’t find any at my local supermarkets, so I tried making an all purpose sourdough with some spelt (~ 15%). What do you guys think?  Taste wise: it was not that sour , but I think that’s because it was a one day bakes. Next time, I’ll retard it over night in the fridge and I might experiment with using a stiff starter. Do you think that would bump up the flavor?

semolina_man's picture
semolina_man

Success!  It will eat just fine. 

Benito's picture
Benito

That looks excellent, you should be pleased.

Benny