Home
Forum
Lessons
Videos
Book Reviews
Gallery
FAQs
Bread Feed
Baker Blogs
Tools
Links
Search
User login
Username:
*
Password:
*
Remember me
Create new account
Request new password
Food Buzz
Navigation
Recent posts
News aggregator
PSA
Favorite Recipes
10 Minute Banana Bread
A Pizza Primer
Bagels
Baked Potato Bread
Better Banana Bread
Blueberry Cream Cheese Braid
Buttermilk Cluster
Challah Bread
Ciabatta Integrale from KAF Whole Grains Baking
Cinnamon Raisin Oatmeal Bread
Crepes of Wrath
Eclairs
English Muffins
Flax Seed Wheat Bread
Gingerbread
Honey Whole Wheat Bread
Italian Bread
Kaiser Rolls
My Daily Bread
Onion Braid
Pain Aux Raisins and Cream Cheese Snails
Pain de Provence
Pita Bread
Potato Rosemary Rolls
Pretzels
Pumpkin Bread
Rustic Bread
Saffron Buns
Struan Bread
Sweet Corn Raisin Bread
Active forum topics
blah tasting sourdough
Everything Rye
Freezing and reheating pizza
Basic starter question
First attempt: Pain au levain
more
Recommended Books
Who's online
There are currently
1 user
and
25 guests
online.
Online users
tgw1962_slo
RSS Feed
Home
»
Gallery
»
Baked Goods
Submitted by jleung on March 13, 2008 - 8:06pm.
Boule - crumb
The bread did not have great vertical oven spring but the crumb seems to be nice and open.
Average rating
(
1
vote)
Login
or
register
to post comments
Thumbnail
Printer-friendly version
Terms:
Baked Goods
boule
ALSO ON
THE FRESH LOAF
Chick Pea Bread
Kartoffelbrot
Quick Ciabatta
Semolina Sandwich Loaf
Poolish Baguettes
