The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

FWSY Overnight country blonde : Over or underproofed ?

Eliott's picture
Eliott

FWSY Overnight country blonde : Over or underproofed ?

Crumb does not look as homogeneous and "bubbly" as last attempt. Does it look overproofed or underproofed ? It seems the loaf rose also less.

Today's loaf :

Today's loaf

Previous one :

Previous one

Eliott's picture
Eliott

 (•◡•) /

idaveindy's picture
idaveindy

Bread heroine Mini Oven made a good comment here: http://www.thefreshloaf.com/comment/460124#comment-460124

that seems to me to be applicable to your situation.  I.E, fermentation/proofing looks good, but the uneven distribution of holes might be solved by a gentle patting and folding procedure prior to shaping.  Please see her comment for details.

Bon appétit.