The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Caramelized onions and mushroom pizza

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jleung's picture
March 12, 2008 - 10:03pm -- jleung

I used the basic no-knead recipe from www.artisanbreadinfive.com for the crust, and topped it with caramelized onions and mushrooms.

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Comments

weavershouse's picture
Submitted by weavershouse on

 I bet a lot of folks missed it hiding here in the gallery. Great job. I tried to give you 5 stars but the stars aren't working.                                    weavershouse

jleung's picture
Submitted by jleung on

Hi weavershouse,

I've always been a bit afraid of making my own pizza from scratch but this dough was pretty easy to work with, and I was pleased with how it turned out. My next pizza project will probably be the tomato + basil + mozzarella combo. Yum!

Jacqueline