SD Starter - Day 2
3/9/08 - 9:30 pm
Dumped half, added 1/2 c rye flour and 2/3 c of water, stirred the dickens out of it. Now it's back on top of the fridge with a double layer of cheesecloth over it.
Increased the amount of water because the rye flour really sucks it up and, before dumping half, was more of a gloppy paste than a batter consistency.
EDIT: About 3 hours later, checked on my little buckaroo and he was all stiff, not batter-y, so I stirred in 3 more ounces of water. Marked his level on the side of the container. Probably too early to do that, but oh well.