The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cheddar Parmesan Basil Bread

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dhedrick's picture
January 29, 2006 - 6:05am -- dhedrick

I've made a few loaves of french bread recently, but this was my first attempt at adding other ingredients to make a "flavored" loaf. Not perfect, but pretty good - I'm looking forward to using it for sandwiches this week.