Is Travertine a safe baking stone?
Just found a 18" x 18" piece of Travertine @ HD. Is it safe to use?
Here's a general description of it:
Travertine belongs to the larger family of stone called limestone also known as Calcium Carbonate. Marble is also a type of limestone that has had additional heat and pressure applied to it by the earth’s crust. Travertine is formed by minerals dissolving in ground water and then being deposited on the earth’s surface by rivers, natural springs, or geysers.
It is unglazed.
Thanks a lot. Looking forward to learning from everyone.