The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Bread

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jeffbellamy's picture
March 7, 2008 - 4:57pm -- jeffbellamy

Basic unmeasured baking. 14 hour first rise. Baked in cast iron dutch oven 500 degrees 30 min covered. 8 minute 450 degrees uncovered.