Hello from Melbourne

G'day yeast heads, 

my name is steve, a chef by trade, have always had a secret romance with baking bread (which was mostly yeasted), it always intrigued me, but never really had proper training, recently i have embarked on a sourdough journey that involved a lot of research that got me here the TFL website where i always found answers. it made sense that i join the amazing group so thanks in advance for having me. 

what is the end game of all of this i ask myself, the answer is usually 'not sure', maybe for shits and giggles as we say, maybe just learn a new skill or maybe a micro bakery one day, who knows... for now just a copious amounts of tasty bread. 

here are some photos of my latest bake, caraway and leatherwood honey and my sourdough starter, BOB