I've only been making bread for about a year as a hobby, but I'm interested, possibly in apprenticing at a bread bakery. I was wondering if anyone out there could tell me what it's like and whether they even hire people who want to learn but have little experience? Is it usually a min. wage job? Does it usually imply long-term work or can you work in a bakery for just 6 mo. to a yr? I live in Western Mass. near Northampton and I'm about to graduate college, so if anyone out there is near me and knows of bakers I might apply to that would be helpful too!