Gluten from Wheat Germ ??!
How are you doing ?
Where i live its tricky to find good bread flour with high protein %, and its is very expensive to order Bob's Red Mill vital wheat gluten (product itself =~ $ 7.4, delivery only= $18.5) for less than 2 pounds , so I wondered would Vital germ (milled) almost act as a substitute ? (added to all-purpose flour )
we have this exact one in stores , these are specifications from manufacturer website :
|Protein (as is)||20.0% min|
|Dietary Fibre||2.0% max|
To be honest I don't know what they mean by Moisture and Oil, but 20% protein looks promising ...
What do you think?