Thanks for your kind words. I posted all 3 pics on a blog plus explanation. I made it in a Dutch oven and really did it to enourage new bakers to jump in and do a pre-ferment loaf. Using the Dutch oven provides a safety net so it's really hard to go wrong. You don't have to worry about peels, moving it onto the stone without dropping it, etc.
Comments
Holds! That looks awesomme!
Holds!
That looks awesomme! I am so hungry now!
Gods I love bread :D If only a woman could live on bread alone!
*munches on cumin bread stick while typing*
I hope it was well enjoyed!
TGB
More than just bread blog.
http://holistichedonist.wordpress.com/
Thanks TGB
Thanks for your kind words. I posted all 3 pics on a blog plus explanation. I made it in a Dutch oven and really did it to enourage new bakers to jump in and do a pre-ferment loaf. Using the Dutch oven provides a safety net so it's really hard to go wrong. You don't have to worry about peels, moving it onto the stone without dropping it, etc.
Cumin bread stick sounds great.
Howard