The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cinnamon Bubbles

Cinnamon Bubbles

delacb's picture


Soft fluffy cinnamon clouds that leave a sweet aftertaste.


SourceMy sister
Prep time45 minutes
Cooking time15 minutes
Total time1 hour


2 c
flour (For the buns )
1 T
baking powder (For the buns)
1⁄3 c
Margarine (For the buns)
1⁄2 c
milk (For the buns )
1⁄4 c
Sugar (For the buns )
1 pn
salt (For the buns)
Egg (Fot the bun)
1⁄4 c
Melted Margarine (For the topping)
1 t
cinnamon (For the topping )
1⁄2 c
Sugar (For the topping )


  1. Preheat the oven to 425 degrees Fahrenheit (215 degrees Celsius)
  2. Add flour, sugar, baking powder, margarine, and salt to a large bowl for the buns. Stir until the margarine is spread throughout the mixture.
  3. Mix the eggs and milk into the dry ingredients until well blended and fluffy dough is left.
  4. Lay the dough on a floured counter and knead through it ten times.
  5. Divide the dough into 36 pieces and roll them into small balls.
  6. Dip each ball into the melted margarine and then into the sugar and cinnamon mixture and place them in a greased muffin tin, three balls to hole.
  7. Bake for 15 minutes or until golden brown


RedEng's picture

These look sinfully good! My family had a weakness for cinnamon, these look ideal for us. Thanks for sharing :)