March 21, 2020 - 8:04am
Hi from Barcelona!
Hello everyone, my name is Elizabeth. I am a newbie home baker enthusiast and have grown my own sourdough starter since September 2019, baking and making all the possible mistakes I could make since then :-)
Yesterday I started the prepping to bake my first 100% whole wheat sourdough loaf (~ish, since I used a bit of regular wheat flour for the levain). Here's how it turned out today:
Still haven't cut it, I'm so nervous to see if it turned out well on the inside... Will keep you posted.
I hope everyone is safe and baking their hearts out through these difficult times we're living. I sure am!
Best,
-Eli
Share
A great looking loaf Eli - I would be proud of it, especially for 100% whole wheat.
Lance
Thank you so much, Lance! I'm very happy with how it turned out <3 my next project will involve rye. I think I'll do a blog post on that.
¡Su pan sí es bona en Barcelona! (Y haciéndolo en casa, la bolsa ya sona. ?)
Muchas gracias!! :-D Your comment made me smile. Have a great Sunday!
Absolutely beautiful. I'll be the crumb is good too. W3ell done.
Here's a pic of the crumb:
Compact, yet airy. You could feel the bran with every taste. I want to improve it, but I loved the taste and texture!