Mini Loaves Soft White Sourdough. Celiacs Friendly.

with KAF’s Soft White Sourdough Bread & Bob’s Red Mill GF Sourdough Bread. These were made with White Buckwheat & Cassava flours, buckwheat sourdough, & 44-g! psyllium powder.

Mixed 500-g water (590/600-g total), 222-g cassava flour (454-g total flours), & 454-g buckwheat sourdough. Let rest room temp 6-hrs, then refrigerated 12-hrs. The cassava flour was a water sponge!

Thank you for the compliments, Angelica. Baking in the toaster oven meant pans were maybe an inch above the element. That may be why loaves weren’t soggy-bottomed. So surprised by the “oven spring”; hadn’t calculated on that much rise above the pan.