March 1, 2020 - 9:15pm
Manual Baking High Moisture Loss
Moisture loss has to be only 13-14% in bread baking where as when we do manual baking we get a moisture loss of more than 31%.
How to avoid this high moisture loss.
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Moisture loss has to be only 13-14% in bread baking where as when we do manual baking we get a moisture loss of more than 31%.
How to avoid this high moisture loss.
Sorry for the question but I haven’t got a clue what you are talking about. Please give more detail on your baking methods.