February 4, 2020 - 4:32pm
Marvel SS All Refrigerator and Hobart N50 for sale
Hi all,
I have a used Marvel SS all refrigerator model #M24ARSSR in excellent condition and with an extra new compressor for $450, and a used Hobart N50 mixer for $750. Please contact me here or at moonrise.bakehouse @ gmail.com if any or all of the items are of interest to you! Local pickup only in NYC area. Both are also listed on Craigslist.
Thanks, and happy baking!
Cynthia
Share
Dear Bakers, request your help here. I just got feedback from a friend who I had gifted some Focaccia to, that it was very chewy. I usually make my Focaccia using Poolish (100% Hydration) and the flour I use is 12% Gluten. The net hydration of the dough before I pop it in the Oven is 75%. My friend told me that she had refrigerated the bread almost all day before she consumed it at night.
If she had Microwaved it, the chewiness is understandable, but if she hadn't, what could be causing this chewiness? Is it the refrigeration? Is it the Gluten in the flour? My Poolish goes through an overnight cold retard before it is mixed with more flour and Yeast. The thickness of my bread is about 2 cms. Any help here would be greatly appreciated. TIA.