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Submitted by dan_olo on March 2, 2008 - 11:45am

Advice needed... my first 'no-knead' experience...

Hi Guys,

 

I am new to this site though not new to baking by any means.  Have been making my own loaves for several years but now want to give this 'no-knead' technique a go.  Does anyone have a simple basic recipe for a first-timer?  Any tips on how to go about baking my first 'no-knead' loaf?

 

Many thanks,

 

Dan 

‹ Leader's Baguette a l'ancienne Covering the dough ›
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Submitted by Floydm on March 2, 2008 - 12:25pm.

Here is the original famous

Here is the original famous no knead from a while back.

Here is a newer no-knead recipe from the book Artisan Bread in Five Minutes a Day.

Submitted by dan_olo on March 2, 2008 - 1:50pm.

Thanks

Thanks for that.  I think I'll be trying the second recipe as I don't have a suitable cast iron pan (all of mine are oval shaped!) 

Submitted by AnnieT on March 2, 2008 - 2:29pm.

No Knead bread

Dan, check out Breadtopia where Eric has videos on the original No Knead bread and the newer Almost No Knead bread. Very helpful to actually see how to handle the very wet dough. Good luck, A.

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Submitted by KipperCat on March 6, 2008 - 5:24pm.

Oval shaped will work just

Oval shaped will work just fine if they are large enough.  Some people even prefer these.

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