The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Advice needed... my first 'no-knead' experience...

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dan_olo's picture
dan_olo

Advice needed... my first 'no-knead' experience...

Hi Guys,

 

I am new to this site though not new to baking by any means.  Have been making my own loaves for several years but now want to give this 'no-knead' technique a go.  Does anyone have a simple basic recipe for a first-timer?  Any tips on how to go about baking my first 'no-knead' loaf?

 

Many thanks,

 

Dan 

dan_olo's picture
dan_olo

Thanks for that.  I think I'll be trying the second recipe as I don't have a suitable cast iron pan (all of mine are oval shaped!) 

AnnieT's picture
AnnieT

Dan, check out Breadtopia where Eric has videos on the original No Knead bread and the newer Almost No Knead bread. Very helpful to actually see how to handle the very wet dough. Good luck, A.

KipperCat's picture
KipperCat

Oval shaped will work just fine if they are large enough.  Some people even prefer these.