First Loaf Using 321 Recipe

I made the starter in September and never had enough time after that to learn how to make bread, so I figured over the holidays would be best. This is the first loaf that made it to the oven (it was very relieving to see the oven spring when I took the lid off).

First picture is when it came straight out of the oven. Second picture is cutting it the following morning. The third picture is an additional picture after the first slice. Made it into toast this morning with plans for a grilled cheese later. I was surprised at how crunchy the outer edge was and I enjoy the flavor.