Hello from the Oregon woods
I'm really enjoying browsing around on this site! Been baking, off and on, for about 50 years. A bit more frequently now that I'm retired from my day job :) I'm known for my Irish Soda breads (and variations thereon), various rye breads, honey-egg bread, and a few others. My current experiment (having its first rise as I type) is an orange/cardamom/fennel/anise rye that I'm attempting to convert from a standard loaf-pan version to boule in a dutch oven. If this works I'll post pics (maybe even if it doesn't, and the results are amusing ;) ).