October 24, 2019 - 11:36am
The ultimate flaxseed loaf
Steel cut oats, Flaxseeds, whole wheat, dark rye, kamut, herb de provence
Medium hydration, about 72%, 48 hour retard.
Tall, and fine crumbs! Perfect for sandwiches!
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The ultimate flaxseed loaf
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Comments
I love the look of the seeded outside - well done! Is this 100% whole wheat/grain?
It's a tad but under 50% if you count the oats too?The rest is bread flour for the lift.
I added salt form the get go so it wouldn't go over fermented and turn into a massive bowl of starter!
That looks outstanding!
Benny