How does Oil affect crumb?
I've researched this question and all I could find was lots of contradictory information. Some sources say that the oil acts as lubricant, allowing gluten bonds to form more easily, and some say that oil only inhibits the process.Appvalley
What I have noticed myself, is that oil softens bread. That much is clear. But beyond that, https://vlc.onl/ how does it really affect the bread? Or does it not? Is there any explanation for why sources can't seem to agree on this? Tweakbox