Wow nice bread, great design and yes of course, great ear.
Benny
Beautiful, artistic work.
BEAUTIFUL!
That's what I call master scoring skill which I don't have....
Would you mind sharing the technique?
I invert the loaf onto parchment on a Lazy Susan.
https://www.amazon.com/Greenco-Bamboo-Susan-Turntable-Diameter/dp/B01E7VMLYA/ref=asc_df_B01E7VMLYA/?tag=hyprod-20&linkCode=df0&hvadid=216506159181&hvp...
I use this lame
https://www.etsy.com/listing/643616306/ufo-bread-journey-lame-anna-gabur-design?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_u...
It's basically an inverted S with a slash down each side of the inside of the S
Do you bake it covered or do you use some sort of steaming method?
I bake it on a baking stone, covered with a preheated 6 inch hotel pan for the first 20 minutes.
Comments
Wow nice bread, great design and yes of course, great ear.
Benny
Beautiful, artistic work.
BEAUTIFUL!
That's what I call master scoring skill which I don't have....
Would you mind sharing the technique?
I invert the loaf onto parchment on a Lazy Susan.
https://www.amazon.com/Greenco-Bamboo-Susan-Turntable-Diameter/dp/B01E7VMLYA/ref=asc_df_B01E7VMLYA/?tag=hyprod-20&linkCode=df0&hvadid=216506159181&hvp...
I use this lame
https://www.etsy.com/listing/643616306/ufo-bread-journey-lame-anna-gabur-design?gpla=1&gao=1&&utm_source=google&utm_medium=cpc&utm_campaign=shopping_u...
It's basically an inverted S with a slash down each side of the inside of the S
Do you bake it covered or do you use some sort of steaming method?
I bake it on a baking stone, covered with a preheated 6 inch hotel pan for the first 20 minutes.