The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Science on naturally fermented breads

markjanes's picture
markjanes

Science on naturally fermented breads

Hello,

Wondering if there is any research out there that looks at the relationship between yeast and bacteria numbers in preferments, proofing doughs, final doughs, etc and subjective measures of final bread quality?

Thanks