The carb king strikes again! Tonight's pizza pie, is on point. I redeemed myself from the last so-so pizza, Very nice melt/cheese pull and the crust is near perfect, stretched nice and even.
I really like a thin style pizza like yours. And the cornicione is the perfect size. Why eat unnecessary carbs, when you can gorge on cheese?
Heck. And I just ate papa John's at a birthday party? Ugh!
Looks great Will, as always.
Thanks, Benny boy!
Nice pie Will - you always get them perfectly round - but I would like a little basil!
It is easy to get them perfectly round when you finish the stretch on a pizza screen for a guide. Fresh basil I use a lot especially on plain cheese pies. My sauce also includes a large helping of basil. second in quantity after tomatoes.