The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tonights Pie

The Roadside Pie King's picture
The Roadside Pi...

Tonights Pie

The carb king strikes again!
Tonight's pizza pie, is on point. I redeemed myself from the last so-so pizza, Very nice melt/cheese pull and the crust is near perfect, stretched nice and even.

 food

 pizza and food

DanAyo's picture
DanAyo

I really like a thin style pizza like yours. And the cornicione is the perfect size. Why eat unnecessary carbs, when you can gorge on cheese?

BreadLee's picture
BreadLee

Heck.  And I just ate papa John's at a birthday party? Ugh!

The Roadside Pie King's picture
The Roadside Pi...

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Benito's picture
Benito

Looks great Will, as always.

Benny

The Roadside Pie King's picture
The Roadside Pi...

Thanks, Benny boy!

 

albacore's picture
albacore

Nice pie Will - you always get them perfectly round - but I would like a little basil!

Lance

The Roadside Pie King's picture
The Roadside Pi...

It is easy to get them perfectly round when you finish the stretch on a pizza screen for a guide. Fresh basil I use a lot especially on plain cheese pies. My sauce also includes a large helping of basil. second in quantity after tomatoes.