The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Multigrain buns

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cnlindon's picture
cnlindon

Multigrain buns

Here are some multigrain buns from Bob's Red Mill Baking Book. They are easy and fast to make and very tasty. We try to use them anytime we have burgers, pulled pork(as shown) or any other sandwiches that are served on buns. (I know a fatty hamburger served on a multigrain bun may be counterintuitive, but every little bit helps doesn't it?) The only changes that I made are that I cut the recipe in half and I didn't have any millet flour, so I adjusted with bread flour. I also brushed them with water before they went into the oven and sprinkled with rolled oats.

 

 

-Chad

Comments

Paddyscake's picture
Paddyscake

Is the recipe on Bob's Red Mill site?

cnlindon's picture
cnlindon

No, it is in Bob's Red Mill Baking Book, but I will try to post it here later today, if I get a chance.

-Chad

KipperCat's picture
KipperCat

These look great!