The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Too much salt

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Floydm's picture
Floydm

Too much salt

I made my pain sur poolish today. I was eyeballing the salt and intentionally added a little more than usual, but I think it overdid it. It wasn't bad, but it just had that puckered look and listlessness it gets when you add too much salt. So it goes.