The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hello

lwebster's picture
lwebster

Hello

Hello from Missouri.  I have been following this site for many years, but have never signed on.  Today was the day.  I am an avid bread maker,  but still learning every day.  I currently bake sourdough bread and an Oatmeal Wheat bread every week to sell at our local farmers market.  I love to bake bread!!!  While I am light years away from many of you, I am anxious to learn all I can.  Artisan bread is the best bread in the world and I am happy to be part of such an elite community.  Thank you.

BreadLee's picture
BreadLee

Welcome! And you aren't light years away.  It's all relative.  :)

That's awesome that you're selling those breads.  I love oatmeal wheat.  I think I made a maple version from bernard clayton's book that was a big hit.  

Enjoy yourself!