comparing freshly milled and freshly flaked directly
Yesterday, I made four loaves of banana oat quick bread. Two loaves were completely traditional - store-bought white flour and old-fashioned oats. The other was all freshly milled soft white wheat and freshly flaked oats.
...And we prefer the freshly milled and freshly flaked and they worked beautifully. I didn't need to alter ANYTHING.
When something tastes great and it's better for you. That is truly a win-win.
Top photo is commercial flour and commercial oats
Below is freshly milled soft white wheat and freshly flaked oats
This compares the two.