Baking and chillin' in New England
Greetings, Fresh Loafers! Newish baker here, been baking bread only about half a year. I had baked no-knead loaves once a year or so over the previous several years, but never really caught the bug. Something happened last fall after trying my hand again with NK bread...suddenly I had to bake another loaf, and then another, and then I discovered bread blogs and forums and became fascinated with the art and science of bread. Anyway, that acute condition is now chronic and probably, hopefully, terminal, since I love bread and hope to keep on baking for decades.