Hello from Austria
I am Lena from Austria, beautiful home of dark rye bread and Semmeln.
I work as a chemist and love to cook in my free time. I took to backing two years ago and stayed mostly with making my own baguettes.
Since my son was born two years ago time became scarce and I wanted to get some help with kneeding when baking. A friend recommended the assistant and while looking for information on it, I found this forum.
And what can I say, I stayed for all the gorgeous bread and the great community. I mean, you even have a recipe for Cornetti, which I never found in Austria and we are right next to Italy!
I don't think I can contribute much at this time, but if you want to know anything about Austrian breads, don't hesitate to ask! I do make a quite decent Apfelstrudel ;)