I tried to find a newer post about home ovens but no luck.
We are going to replace our standard kitchen stove top/oven fairly soon and of course I want something that is great for bread baking.
Not even sure where to start look as there are so many. I am using the one that came with the house right now. Nothing special, don't know how old but it's large.
Stove top, I definitely want a smooth one (no more coils!) but what do I look for regarding oven? (I am in Canada btw.)