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Gilles for French Bread Recipes Team.
Example of Recipe generated
Baker's percentages and ingredients:• Flour: ◦ Strong = 300g (80 %) ◦ Wholemeal = 75g (20 %)• Water weight: 222g (21°C)• Instant Dry Yeast: 0.7g (0.7 %)• No starter: 0g (25°C) ◦ Ferm. Flour 0g ◦ Ferm. Water 0g ◦ Ferm. Yeast 0.0g• Salt: 7.4g (2.0 %)Method (total time: 4 hrs 35) >> Room temp.: 25°C① Mix ingredients - 00:05② Work the dough (kneading) - 00:15③ Bulk fermentation (21°C) - 01:26④ Shape the dough - 00:05⑤ Final proof (21°C) - 02:09⑥ Flip and score - 00:05⑦ Cook (240°C) and rest - 00:31
This recipe has been generated automatically by the Android App you can get for FREE.
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