Help substituting yoghurt in Dan Lepard's leaven recipe
Hi. I've just purchased Dan Lepard's The Handmade Loaf and am dying to try his leaven recipe. However he uses yoghurt and we can't have dairy in my house (alas), so I was wondering if anyone could recommend a substitution.
Also, a lot of his recipes include milk or buttermilk as well as butter. Any suggestions how to handle this?