The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bernard Clayton's hearty white bread

BreadLee's picture
BreadLee

Bernard Clayton's hearty white bread

I modified a few things to make it vegan and added jalapenos and banana peppers.  I used cashew milk and grapeseed oil for the vegetable oil.  No sugar.  Went heavy on the steam action.  Baked on bed of wheat bran on the stone. 

You're welcome. 

Rube Goldberg's picture
Rube Goldberg

I like the peppers! Nice baking.

Bernard  Clayton's The Complete Book of Pastry is an excellent book as well. I highly recommend it to anyone interested in pastry.  Used copies are cheap. 

BreadLee's picture
BreadLee

Thank you I appreciate it. I love bernard's recipes.  That guy is a treasure.