New member from New Mexico
I'm a new member from Santa Fe, NM who bakes in an outdoor adobe oven called an horno. Is there anyone out there who also bakes in a wood fired oven? I've been having some problems I hope to get some advice on. The bread has been coming out with a very hard crust and I'm not happy with it. I'd love to hear from anyone with some experience in this kind of baking. I make about 8 loaves at a time, part whole wheat flour, long ferment.